Pastry Chef

Barbutonyc; New York (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant in New York is seeking a skilled Pastry Sous Chef to assist in creating innovative pastry dishes inspired by Italian and Californian traditions. The ideal candidate will have strong pastry skills, leadership abilities, and a passion for quality and presentation.

Benefits

Competitive salary

Health insurance

Paid time off

Opportunities for professional growth

Qualifications

• At least 4 years of experience in a similar role, preferably in fine dining.
• Strong pastry skills, including cake decorating and dessert preparation.
• Excellent communication and leadership skills.

Responsibilities

• Assist in leading the pastry team and maintaining high standards.
• Contribute to seasonal pastry menu development.
• Oversee pastry production and ensure quality standards.

Skills

Cake decorating

Pastry making

Dessert preparation

Leadership

Communication

Education

Culinary degree

Job description

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Job Summary

We are seeking a skilled Pastry Sous Chef to assist in the creation and execution of innovative pastry dishes for our restaurant, drawing inspiration from Italian and Californian traditions. The ideal candidate will have strong pastry skills, leadership abilities, and a passion for consistent quality and presentation.

Key Responsibilities

• Pastry Team Leadership: Assist the Executive Chef and Pastry Chef in leading the pastry team, ensuring efficient kitchen operations and maintaining high standards of quality and cleanliness.
• Menu Development: Contribute to the development of seasonal pastry menus, incorporating fresh ingredients and innovative techniques.
• Kitchen Operations: Oversee pastry production, including preparation, presentation, and plating of desserts.
• Quality Control: Ensure all pastry items meet the restaurant's standards for taste, presentation, and consistency.
• Team Management: Train and supervise pastry staff, fostering a positive and productive kitchen environment.

Requirements

• Experience: At least 4 years of experience in a similar role, preferably in a fine dining or upscale casual restaurant setting.
• Skills: Strong pastry skills, including cake decorating, pastry making, and dessert preparation.
• Certifications: Culinary degree or equivalent experience.
• Communication: Excellent communication and leadership skills.

Benefits

• Competitive salary
• Health insurance
• Paid time off
• Opportunities for professional growth in a dynamic culinary environment

More details about Barbuto can be found at this link.

Additional Information

• Seniority level: Executive
• Employment type: Full-time
• Job function: Production
• Industries: Restaurants

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