Pastry Chef

Gateway Hospitality Recruitment; Loudonville (NY); On-site; GBP 39,000 - 40,000; Full time

Job summary

An established industry player is seeking a talented Pastry Chef for a high-end production kitchen. This exciting opportunity involves preparing exquisite desserts for wholesale and retail customers, with a focus on quality and creativity. The role offers Monday to Friday day shifts, providing a great work-life balance. With a competitive salary and excellent tips, this position is perfect for those passionate about pastry arts and eager to develop their skills in a supportive environment. Join a dynamic team and make a significant impact in the culinary world!

Benefits

Uniform & Meals

Staff Discounts

Excellent Tips

Qualifications

• Experienced as a Pastry Chef in a high-end production kitchen.
• Ability to work independently and develop junior team members.

Responsibilities

• Assist the Head Chef in preparing high-quality desserts and pastries.
• Maintain a mature focus and outlook in a busy kitchen environment.

Skills

Pastry Chef Experience

Ability to Work Independently

Team Development

Fresh Food Kitchen Experience

Job description

Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU

Salary: £39k - 40k per year excellent tips & benefits

Date posted: 1/5/2025

Employer type: Restaurant

Ref:DB2704339M

Excellent Pastry Chef Opportunity with busy Production Kitchen - Monday to Friday Day Shifts

We are seeking a talented Pastry Chef for our client based in the Kingham area, working in a high-end production kitchen. You will assist the head chef in preparing high-quality desserts and pastries for wholesale, café, and retail customers. The role involves Monday to Friday day shifts, typically 9 hours on a rota basis between 0500-1700. Occasional weekend shifts may be required during peak times and Christmas.

Salary & Benefits

• Salary up to £40k
• Tips
• Uniform & Meals
• Staff Discounts

The Role

• Reporting to the Head Chef and assisting junior chefs
• Preparing desserts for high-end meals in a production kitchen
• Maintaining a mature focus and outlook

The Person

• Already experienced as a Pastry Chef
• Ability to work independently and develop junior team members
• Experience working in a fresh food kitchen

To apply and arrange an interview with the Head Chef, please send your CV to Daniel Boyle. For more information about this opportunity, contact us at Office 22, Corby Enterprise Centre, Corby, Northamptonshire, NN17 5EU.