Pastry Chef - Las Vegas, USA

TransitPro Solutions; Las Vegas (NV); On-site; USD 65,747 - 88,952; Full time

Job summary

TransitPro Solutions in Las Vegas, NV is seeking a talented Pastry Chef to join our team. This full-time role focuses on designing and producing desserts that delight guests while maintaining quality standards.

You will lead a small pastry team, create new pastry recipes, supervise prep and production, train junior staff, and ensure adherence to safety and sanitation guidelines, while keeping the kitchen organized and efficient.

Qualifications

• Proven experience as a Pastry Chef or Baker.
• In-depth knowledge of baking techniques, ingredients, equipment, and safety procedures.
• Creativity in designing new pastries and desserts.
• Strong leadership and ability to train a team.
• Flexibility to work nights, weekends and holidays.

Responsibilities

• Design and develop new pastry recipes that are unique and appealing to our customers
• Ensure all pastries and desserts are prepared according to established recipes and quality standards
• Maintain inventory levels of ingredients and supplies needed for production
• Train and supervise junior pastry chefs and kitchen staff
• Collaborate with other chefs to create new menu items
• Regularly inspect the quality of all pastries before they are served to customers
• Ensure all food safety guidelines and regulations are followed
• Keep the kitchen clean, organized, and well-maintained

Skills

Leadership

Time management

Baking techniques

Creativity

Flexibility

Education

High school diploma or equivalent

Culinary degree or certificate

Job description

We are seeking a talented and experienced Pastry Chef to join our team in Las Vegas, USA. This full‑time position offers a salary of $1,700 and requires a passion for creating delicious desserts.

Responsibilities

• Design and develop new pastry recipes that are unique and appealing to our customers
• Ensure all pastries and desserts are prepared according to established recipes and quality standards
• Maintain inventory levels of ingredients and supplies needed for production
• Train and supervise junior pastry chefs and kitchen staff
• Collaborate with other chefs to create new menu items
• Regularly inspect the quality of all pastries before they are served to customers
• Ensure all food safety guidelines and regulations are followed
• Keep the kitchen clean, organized, and well‑maintained

Requirements

• Proven experience as a Pastry Chef or Baker
• In‑depth knowledge of baking techniques, ingredients, equipment, and safety procedures
• Creativity in designing new pastries and desserts
• Strong leadership skills with the ability to manage and train a team
• Excellent time‑management skills with the ability to work under pressure
• Ability to work flexible hours, including nights, weekends, and holidays

Qualifications

• High school diploma or equivalent (culinary degree or certificate preferred)
• Minimum of 3 years experience as a Pastry Chef or Baker in a high‑volume restaurant or bakery
• Must be physically able to stand for long periods of time, lift up to 50 pounds, and work in a hot environment
• Knowledge of Malayalee cuisine is an asset