Pastry Chef

T & T Supermarket; Irvine (CA); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive Wages

Paid Holiday Leave

401(k) Retirement Plan

10% Off In-store Staff Purchase Discount

Subsidized staff meal

Life & AD&D Insurance

401(k) Retirement Plan

Paid Training

Staff purchase discount 10%

Staff meal subsidy

Birthday cake

Long service award

Staff recreation activity

Job summary

A major Asian grocery store in California is looking for a Pastry Chef to oversee all bakery production, ensuring high quality and adherence to standards. The ideal candidate will have over 3 years of experience and strong leadership skills. Responsibilities include planning ingredient preparation, supervising the baking process, and ensuring compliance with safety standards. The position offers competitive wages and various employee benefits, including paid holiday leave and medical care.

Qualifications

• Minimum 3 years of hands-on experience in bakery production.
• Knowledge of food safety and workplace health & safety; FoodSafe certification required.
• Experience in supervising bakery production workflow.

Responsibilities

• Oversee the production of all bakery products, ensuring consistent quality.
• Plan and manage ingredient preparation for standard and custom orders.
• Monitor product quality, control inventory and waste.
• Monitor product quality, inventory, and waste; ensure timely replenishment.
• Lead and support Bakery Production team with scheduling and guidance.
• Provide training and hands-on demonstrations to staff.

Skills

Dough mixing

Cake decorating

Baking techniques

Leadership and training

Problem-solving

Time management

Communication

Food safety knowledge

Job description

Reporting to the Bakery Department Manager, the Pastry Chef is responsible for the overall production of all bakery products (Bread, Cake &/or other Pastries) produced and sold at the store. He/she is also responsible for overseeing and planning of all ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or special customer order, etc.

T&T Supermarkets is marking over 30 years as Canada’s favorite Asian grocery store and recently announced multiple new store locations in the United States. Our growth into the US offers great opportunities within our first US flagship store, opened in 2024 in Bellevue, Washington in the Marketplace at Factoria, spanning 76,000 sq.ft. and standing as the largest Asian specialty supermarket in Washington state.

We have established our regional office in the greater Los Angeles area to grow T&T Supermarket’s vendor base with American food suppliers.

You Will

• Oversee the production of all bakery products—including bread, cakes, and pastries—ensuring consistent quality and adherence to company standards.
• Plan and manage ingredient preparation, including doughs, batters, icings, and frostings, for both standard and custom orders.
• Supervise the baking process and ensure accurate execution of all production steps, from mixing to finishing.
• Monitor product quality, control inventory and waste, and ensure timely replenishment of ingredients.
• Lead and support the Bakery Production team with fair task allocation, proper scheduling, and daily guidance.
• Provide training, hands‑on demonstrations, and constructive feedback to promote staff development and performance.
• Participate in new product development and encourage team involvement in innovation.
• Maintain cleanliness, hygiene, and equipment upkeep while ensuring compliance with workplace safety standards.
• Support the overall bakery operation, respond to customer inquiries, and lead by example to foster teamwork and strong working relationships.
• Fulfill any additional responsibilities as assigned by superiors, contributing to the overall efficiency and success of the department.

You Should Have/Be

• Minimum 3 years of hands-on experience in bakery production, including dough mixing, cake decorating, and baking techniques.
• Knowledge of food safety and workplace health & safety; FoodSafe certification required.
• Experience in supervising bakery production workflow, managing costs, and minimizing waste.
• Strong ability to lead, train, and motivate team members effectively.
• Excellent organizational, problem-solving, and time management skills.
• Creative and capable of supporting product development and innovation in bakery items.
• Good communication skills in English; proficiency in Cantonese and/or Mandarin is an asset.
• Familiar with tools and equipment relevant to bakery operations.
• Demonstrates reliability, accountability, and a proactive, self-motivated work attitude.
• Team-oriented, collaborative, and committed to maintaining good attendance and following company policies.

Benefits

• Competitive Wages
• Paid Holiday Leave
• Premium Pay For Holiday Work Hours
• Generous Paid Time Off (Annual Vacation, Sick, Marriage, Bereavement)
• Medical, Dental & Vision Care
• Life & AD&D Insurance
• Employee Assistance Program
• 401(k) Retirement Plan
• Paid Training
• 10% Off In-store Staff Purchase Discount
• Subsidized staff meal
• Birthday Cake
• Long Service Award
• Staff Recreation Activity
• Conditions Apply

Safety Statement

Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.

Seniority Level

Mid-Senior level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Retail Groceries