Pastry & Bakery Assistant: Creative Desserts, Flexible Hours

Summit Hospitality Group; Lee's Summit (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Food Discount

50% off entree for you and guest

Job summary

Summit Restaurant Group is seeking a Pastry/Bakery Assistant to join our kitchen team. You will assist the Pastry/Bakery Chef in crafting desserts, preparing ingredients, and ensuring high presentation quality.

The role requires passion for baking, creativity in decorating, and adherence to sanitation standards. Flexible hours including weekends may be required, with employee benefits and opportunities for growth in a busy kitchen.

Qualifications

• Proficient in baking techniques and pastry production.
• Strong attention to detail in decorating finished desserts.
• Familiarity with sanitation and food safety principles.

Responsibilities

• Assist Pastry/Bakery Chef in creating desserts and confections.
• Prepare ingredients and operate baking equipment.
• Decorate pastries for presentation and quality.
• Monitor stock and assist with ordering supplies within budget.
• Ensure pastry section complies with safety regulations.

Skills

Baking techniques

Attention to detail

Creative decorating

Sanitation knowledge

Time management

Education

High school diploma

Culinary arts certificate

Tools

Oven & mixer operation

Job description

Summit Restaurant Group is seeking a Pastry/Bakery Assistant to join our kitchen team. You will assist the Pastry/Bakery Chef in crafting desserts, preparing ingredients, and ensuring high presentation quality.

The role requires passion for baking, creativity in decorating, and adherence to sanitation standards. Flexible hours including weekends may be required, with employee benefits and opportunities for growth in a busy kitchen.