Pastry Baker I — Collaborative Co‑op Bakery Team

New Pioneer Food Co-op; North Liberty (IA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid time off

Staff discounts

Retirement plan options

Job summary

New Pioneer Food Co-op in North Liberty is seeking a Baker 1 for the Pastry Department. The role involves collaborating with the prepared foods team to produce a variety of baked goods, including cakes, pies, and cookies. Candidates must have at least 6 months of food service experience and the ability to operate bakery equipment.

The position offers a competitive wage and a comprehensive benefits package, including medical, dental, vision, and retirement plans. A commitment to excellent attendance is essential as shifts may include weekends and holidays.

Qualifications

• At least 6 months of food service experience, institutional or commercial bakery preferred.
• Food and sanitation trained or willingness to obtain certification.
• Ability to read, speak English, and perform basic math.

Responsibilities

• Collaborate with the prepared foods team to bake various products.
• Operate commercial bakery and kitchen equipment.
• Maintain a friendly and service-oriented attitude.

Skills

Food service experience

Ability to work in a fast-paced environment

Food and sanitation training

Familiarity with organic foods

Ability to follow recipes

Job description

New Pioneer Food Co-op in North Liberty is seeking a Baker 1 for the Pastry Department. The role involves collaborating with the prepared foods team to produce a variety of baked goods, including cakes, pies, and cookies. Candidates must have at least 6 months of food service experience and the ability to operate bakery equipment.

The position offers a competitive wage and a comprehensive benefits package, including medical, dental, vision, and retirement plans. A commitment to excellent attendance is essential as shifts may include weekends and holidays.