Baker

Commerce Lexington Inc.; Lexington (KY); On-site; USD 18,025 - 25,672; Full time

Benefits offered by this job

Health & dental insurance

401(k) with company match

Store discount

Paid vacation

Job summary

Good Foods Co-op in Lexington, KY is seeking a Baker to craft high-quality baked goods from scratch and contribute to our Prepared Foods Department.

You will work with a collaborative team, maintain a clean, fast-paced bakery environment, and enjoy benefits after 90 days, including health and retirement options.

Qualifications

• Previous baking or food service experience preferred.
• Scratch baking and producing high-quality products.
• Strong attention to detail and ability to work efficiently in a fast-paced environment.
• Dependable, organized, and able to prioritize multiple tasks.
• Clear communication and teamwork.
• Friendly and helpful customer service.
• Interest in natural and organic foods.
• Available to work evenings and weekends.
• Holds or can obtain a Food Handler Permit.

Responsibilities

• Bake high-quality bakery items from scratch.
• Maintain a clean and organized work area.
• Assist customers in the bakery and provide friendly service.
• Collaborate with the Prepared Foods team.
• Support the store's commitment to natural and organic foods.

Skills

Baking from scratch

Customer service

Team player

Attention to detail

Flexible schedule

Education

Food Handler Permit

Job description

Good Foods Co-op is a community-owned natural foods grocery dedicated to providing high-quality, local, and sustainable products. As a cooperative, we're committed to supporting our community, local farmers, and producers while creating a welcoming and inclusive shopping experience.

We're looking for a Baker who enjoys creating high-quality baked goods from scratch, takes pride in their craft, and works well as part of a collaborative team in our Prepared Foods Department.

What You'll Do

In this role, you'll help provide fresh, high-quality bakery products by:

We're excited to meet someone who:

• Has previous baking or food service experience (preferred).
• Enjoys scratch baking and producing high-quality products.
• Has strong attention to detail and works efficiently in a fast-paced environment.
• Is dependable, organized, and able to prioritize multiple tasks.
• Communicates clearly and works well as part of a team.
• Provides friendly and helpful customer service.
• Has an interest in natural and organic foods.
• Is available to work flexible shifts, including evenings and weekends.
• Holds or is able to obtain a Food Handler Permit.

What It's Like to Work Here

At Good Foods Co-op, you're more than just an employee—you're part of a community. We value teamwork, respect, and a shared commitment to supporting local food systems while creating a welcoming place for everyone who visits our store.

Physical & Work Environment

• Fast-paced bakery and grocery environment.
• Frequent standing, walking, bending, reaching, and repetitive food preparation.
• Regular lifting of up to 50 pounds.
• Exposure to hot ovens, baking equipment, refrigerated storage, and freezer areas.
• Ability to work safely around commercial kitchen equipment and cleaning products.

Compensation & Benefits

• Starting wage: Grade 2 ($15.86/hour), with annual performance reviews and growth opportunities.
• Full-time employees are eligible for benefits after 90 days, including:
• Health, Dental, Vision, and Life Insurance.
• 401(k) with company matching after one year.
• All employees receive:
• Store discount.
• Paid vacation time.

Equal Opportunity Employer

Good Foods Co-op does not discriminate on the basis of race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.