Baker I: Hearth Bread Artisan in a Co-op Kitchen

New Pioneer Food Co-op; United States; On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid time off

Staff discounts

Retirement plan options

Job summary

New Pioneer Food Co-op in the United States is looking for a Baker I to collaborate with the prepared foods team and bake their famous hearth breads in a commercial kitchen. The ideal candidate will have at least 6 months of food service experience, preferably in a bakery, and familiarity with organic foods.

This position offers competitive pay along with benefits such as medical, dental, vision, and paid time off. Candidates need to be detail-oriented and ready to maintain a friendly attitude toward customers.

Qualifications

• At least 6 months of food service experience, preferably in a bakery.
• Ability to work efficiently in a fast-paced environment.
• Food and sanitation certified or willingness to get certified.

Responsibilities

• Collaborate with the prepared foods team to produce and bake hearth breads.
• Operate commercial bakery equipment to prepare various foods.
• Maintain a friendly, open, and service-oriented attitude.

Skills

Food service experience

Ability to follow recipes

Familiarity with organic and natural foods

Job description

New Pioneer Food Co-op in the United States is looking for a Baker I to collaborate with the prepared foods team and bake their famous hearth breads in a commercial kitchen. The ideal candidate will have at least 6 months of food service experience, preferably in a bakery, and familiarity with organic foods.

This position offers competitive pay along with benefits such as medical, dental, vision, and paid time off. Candidates need to be detail-oriented and ready to maintain a friendly attitude toward customers.