Pastry Baker — Flexible Shifts (Nights/Weekends)

Grand Sierra Resort; Reno (NV); Hybrid; USD 19,000 - 28,000; Full time

Job summary

Taleo in Reno, NV seeks a bakery team member to prepare, bake, and finish cakes, pies, and other desserts per standard recipes. You will handle production sheets and requisitions for storeroom items, while maintaining clean, sanitary workstations according to ServSafe guidelines.

The role requires HS diploma or GED, ServSafe certification, and the ability to lift 25–60 pounds, work all shifts including holidays, nights, and weekends. Teamwork and precision are essential.

Qualifications

• Minimum bakery experience or equivalent training.
• Must follow recipes and production sheets accurately.
• Comply with ServSafe and sanitation guidelines.

Responsibilities

• Prepare, bake, and finish cakes, pies, French pastry, cream tarts and other items per standard recipe.
• Prepare desserts for restaurants/banquets per production sheets; requisition items for storeroom.
• Maintain clean, sanitary workstations per ServSafe and GSR guidelines.
• Follow directions and recipes as dictated by bakery management.
• Demonstrate communication, initiative, problem solving, and professional conduct.

Skills

Bakery experience

Follow instructions

Time management

Attention to detail

Teamwork

Servsafe awareness

Education

High School Diploma or GED

Job description

Taleo in Reno, NV seeks a bakery team member to prepare, bake, and finish cakes, pies, and other desserts per standard recipes. You will handle production sheets and requisitions for storeroom items, while maintaining clean, sanitary workstations according to ServSafe guidelines.

The role requires HS diploma or GED, ServSafe certification, and the ability to lift 25–60 pounds, work all shifts including holidays, nights, and weekends. Teamwork and precision are essential.