On-site - San Juan 1-3 Yrs Exp Bachelor Full-time
Job Description
- Prepare and cook a variety of dishes to high standards.
- Manage kitchen staff and oversee food preparation.
- Ensure compliance with food safety regulations.
- Develop new recipes and menu items.
- Maintain inventory and manage kitchen supplies.
- Train and mentor junior chefs and kitchen staff.
- Collaborate with management on kitchen operations.
- Must be experienced in running a kitchen.
- Knows how to handle kitchen staff and perform inventory and cost of goods analysis.
- Must be experienced in reading recipes and executing them.
Attention to Details, Cook Skill, Kitchen Hygiene, Mise‑En‑Place