Baker

Mustard Seed Market; Akron (OH); Presencial; USD 18.000 - 23.000; Tempo integral

Resumo da vaga

Mustard Seed Market in Akron, OH is seeking a Bakery Associate to produce breads, rolls, pastries, and other baked goods on a scratch basis. You will follow recipes, maintain quality, and display products according to guidelines while delivering friendly service at the retail counter.

Responsibilities include preparing doughs, operating mixers and ovens, verifying inventory, helping with order fulfillment, and maintaining a clean, safe work area in compliance with health and OSHA standards.

Qualificações

• 2+ years bakery experience required.
• 1+ years retail experience desired.
• High school education or equivalent required.
• Culinary certification or degree preferred.

Responsabilidades

• Prepares breads, rolls, muffins, cookies, pies, cakes, biscuits, and other pastries according to recipes.
• Prepares dough and scratch baking mixtures following company procedures.
• Prepares baked goods for special diets as requested.
• Ensures finished products meet quality standards.
• Follows labeling and signage for natural food standards.
• Reviews production schedules and assembles supplies and equipment.
• Manages quantities to avoid over/under production.
• Develops new products.
• Provides customer service at retail counter and takes bakery orders.
• Assists in verifying received goods and checks quality and quantity.
• Stores and rotates ingredients and merchandise.
• Assists in ordering and inventory control.
• Notifies manager of maintenance or equipment problems.
• Maintains a safe and clean environment per health and OSHA standards.

Conhecimentos

Bakery techniques

Planning & directing

Interpersonal skills

Profit & loss reading

Computer skills

Formação

High school diploma or equivalent

Culinary certification or degree

Descrição da vaga

Description

Job Summary

Under general supervision, performs a variety of baking duties and prepares baked goods in a production oriented, scratch bakery. Produces bakery goods in an efficient manner in accordance with company policy and ingredient standards. Merchandises and displays products in accordance with specified guidelines.

Responsibilities

• Prepares breads, rolls, muffins, cookies, pies, cakes, biscuits, and other pastries, including icings and frostings according to established recipes and ingredient standards.
• Prepares all dough and scratch baking mixtures following established company procedures and recipes.
• Prepares baked goods for special diets as requested.
• Ensures that finished product meets our high quality standards.
• Follows proper labeling and signage requirements for company’s natural food standards.
• Reviews production schedules to determine quantity and variety of products to bake and assembles supplies and equipment needed for daily baking activities.
• Manages and produces appropriate quantities to ensure we’re not over or under producing products.
• Develops new products.
• Provides excellent customer service at retail counter and also takes bakery orders from customers by phone and completes order forms properly.
• Assists in verifying received goods; checks for quality, count and condition.
• Stores and rotates all ingredients or merchandise following store policy and product code dates.
• Assists in ordering merchandise and maintaining inventory control.
• Notifies manager of any maintenance or equipment problems.
• Maintains a safe and clean environment to ensure health and OSHA requirements are met.
• Performs other duties as assigned.

Working Conditions

Works in a non-smoking store with daily exposure to store activities and equipment used in bakery department. Willingness to work the hours needed to complete tasks.

Equipment Operated

• Mixers
• Ovens
• Scale
• Sheeter
• Bun Rounder
• Dough Divider
• Oven Loader
• Pressure Washer
• Spiral Mixer
• Proofer
• Personal Computer
• Bread Slicer

Requirements

Education And Experience (E = Essential D = Desired)

• High school education or equivalent is required
• Culinary certification or degree is preferred
• 2+ years of bakery experience is required
• 1+ years of retail experience is desired

Knowledge, Skills, Abilities

• Technical skills needed in the bakery industry
• Demonstrated ability to plan, organize, direct and control
• Interpersonal skills
• Ability to read a profit & loss statement
• Computer skills

Physical Requirements

• Bending
• Grasping
• Hearing (Auditory)
• Operating Equipment
• Standing
• Reading
• Reaching
• Scheduling
• Sight or Peripheral Vision
• Communication (Verbal)
• Walking
• Lift Min. 60 lbs.
• Writing