Pasta Plant QA & Sanitation Supervisor

Richardson International; Winchester (VA); On-site; USD 65,000 - 95,000; Full time

Job summary

Richardson International's Winchester, VA pasta production facility is seeking a Quality Assurance & Sanitation Supervisor. The role oversees plant-wide quality, food safety, and sanitation programs to ensure compliance with company policies and regulatory standards, and to protect product safety and quality.

You will lead audits, investigations, training, documentation, and continuous improvement efforts, and coordinate with cross-functional teams to drive operational effectiveness across

Qualifications

• Bachelor’s Degree in Food Science, Microbiology, Biological Sciences, or related field, or equivalent experience.
• 3–5 years in food manufacturing with increasing leadership responsibility in QA or Sanitation, including supervisory experience.
• Demonstrated knowledge of HACCP, SQF, GMP, and sanitation systems.
• Strong analytical, organizational, and communication skills.
• Ability to inspire accountability and collaboration across cross-functional teams.
• Ability to work across all shifts, weekends, and holidays as needed.

Responsibilities

• Quality & Food Safety Oversight: Oversee plant-wide quality and food safety programs to ensure compliance with standards.
• Sanitation Program Oversight: Lead sanitation programs and ensure adherence to sanitation guidelines.
• Leadership & Training: Manage and train QA and sanitation staff, building capability.
• Reporting & Documentation: Maintain records and support audits, investigations, and corrective actions.

Skills

Leadership

HACCP knowledge

SQF knowledge

GMP knowledge

Analytical skills

Communication skills

Education

Bachelor’s Degree in Food Science, Microbiology, Biological Sciences, or related field

Tools

JDE/QM ERP systems

Job description

Richardson International's Winchester, VA pasta production facility is seeking a Quality Assurance & Sanitation Supervisor. The role oversees plant-wide quality, food safety, and sanitation programs to ensure compliance with company policies and regulatory standards, and to protect product safety and quality.

You will lead audits, investigations, training, documentation, and continuous improvement efforts, and coordinate with cross-functional teams to drive operational effectiveness across