Quality & Sanitation Manager — Food Safety Leader

Richardson International; Winchester (VA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive salary

Medical, dental, vision

401(k)

Paid time off

Training and career development

Job summary

Richardson International in Winchester, VA, is seeking a Quality & Sanitation Manager to lead plant quality and food safety programs at the Ronzoni pasta facility. The role partners with Operations, Engineering, Sanitation, and vendors to ensure safe, compliant manufacturing practices across the site.

The position requires a Bachelor's in a food-related field, PCQI certification, 7+ years in quality/food safety, and 3+ years in leadership.

Qualifications

• Bachelor’s degree in a food-related field
• PCQI certification
• 7+ years of quality and/or food safety experience
• 3+ years of project or team leadership experience
• Experience with FDA, SQF, GFSI, and FSMA

Responsibilities

• Lead development, training, execution, and verification of plant quality and food safety systems
• Ensure compliance with regulatory, customer, corporate, SQF/GFSI, FSMA, and food safety requirements
• Lead and participate in audits, including follow-up and corrective actions
• Act as the primary contact for internal and external customers and investigate consumer and customer complaints
• Develop and monitor plant sanitation and product safety programs to ensure a safe and wholesome product supply
• Collaborate with cross-functional teams to identify and implement practical solutions to quality issues
• Support safe work practices and help drive safety, food safety, quality, and environmental expectations across the plant

Skills

Leadership

Quality management

Regulatory compliance

Auditing

Training development

Education

Bachelor’s degree in a food-related field

Job description

Richardson International in Winchester, VA, is seeking a Quality & Sanitation Manager to lead plant quality and food safety programs at the Ronzoni pasta facility. The role partners with Operations, Engineering, Sanitation, and vendors to ensure safe, compliant manufacturing practices across the site.

The position requires a Bachelor's in a food-related field, PCQI certification, 7+ years in quality/food safety, and 3+ years in leadership.