Pasta Plant Sanitation Technician: Clean & Protect

Richardson International Limited; Winchester (VA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Paid time off

Paid holidays

Training and development

Job summary

Richardson International Limited in Winchester, VA is seeking a Sanitation Technician at our pasta production facility. You will follow sanitation checklists, stock supplies, monitor pest activity, report issues, and support safety procedures across a busy plant.

The team produces Ronzoni pasta and maintains high standards for cleanliness and compliance. Ideal candidates have a high school diploma or GED, are 18+, can work weekends/holidays/overtime, and prefer manufacturing experience in food

Qualifications

• High school diploma or GED equivalenta from an accredited institution.

Responsibilities

• Follow sanitation checklist and best practices to complete regular, thorough cleaning of assigned areas (restrooms, breakrooms, hallways, entrances, locker rooms, offices, laboratory), and maintain master sanitation schedule.
• Maintain proper inventory by stocking cleaning supplies, paper goods, chemicals and cleaning equipment
• Monitor pest traps and activity on a weekly basis, and proactively report any signs of infestations to leadership
• Monitor and report all product protection issues and maintenance needs as they arise
• Practice appropriate safety procedures when performing work assignments, and support clean-up in the event of an accident or injury on company property

Education

High school diploma or GED

Job description

Richardson International Limited in Winchester, VA is seeking a Sanitation Technician at our pasta production facility. You will follow sanitation checklists, stock supplies, monitor pest activity, report issues, and support safety procedures across a busy plant.

The team produces Ronzoni pasta and maintains high standards for cleanliness and compliance. Ideal candidates have a high school diploma or GED, are 18+, can work weekends/holidays/overtime, and prefer manufacturing experience in food