Fresh Pasta Maker - Eataly West Palm

Eataly North America; West Palm Beach (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Job summary

Eataly North America is seeking a dedicated Pasta Maker for our West Palm Beach location. You will create fresh pasta daily, educate guests on pasta varieties, and provide friendly service in a market and dining context.

Responsibilities include following recipes, FIFO rotation, packaging, and maintaining a clean, sanitary workstation aligned with health standards. On-site work with weekend availability required.

Qualifications

• High school diploma or equivalent or culinary degree preferred.
• 1+ year of experience as a cook or chef preferred.
• Knowledge of Italian cuisine preferred.

Responsibilities

• Molds and makes pasta according to recipes and quality standards.
• Weighs and packages pasta.
• Advises guests on pasta choices.
• Maintains FIFO rotation and a clean, sanitary work area in compliance with health standards.

Education

High school diploma or equivalent or culinary degree preferred

Job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Pasta Maker creates fresh batches of pasta daily to be sold in the market and served in restaurants at an Eataly location. A Pasta Maker is also involved with educating guests on Eataly’s various pastas and providing customer service. Reports to the Fresh Pasta Lead.

• Makes pasta according to Eataly’s recipes and high-quality standards
• Weighs and packages pasta
• Advises guests on pasta choices
• Ensures all items are rotated according to First In First Out (FIFO) standards
• Maintains a clean and sanitary work area that meets Department of Health standards
• Performs other duties as required or assigned

Qualifications

• High school diploma or equivalent or culinary degree preferred
• 1+ year of experience as a cook or chef preferred
• Knowledge of Italian cuisine preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to operate equipment such as a commercial mixer and pasta machine

Additional Information

Benefits and Perks

• Paid Time Off
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!