Pasta Cook — Fast-Paced Italian Kitchen Mastery

Arancino; East Honolulu (HI); Sur place; USD 25 000 - 39 000; Plein temps

Avantages offerts par ce poste

Competitive pay based on experience

Medical coverage

50% employee dining discount

Referral bonuses

Opportunities to grow and learn other

Résumé du poste

Arancino in Hawaii is seeking an experienced Pasta Cook who thrives in a fast-paced, team-oriented kitchen. You will craft pasta dishes using traditional techniques and contribute to menu refinement.

Maintain flavor, quality, and presentation while keeping your station clean and efficient. Collaborate with the kitchen team and communicate clearly under pressure.

Qualifications

• Proven experience as a pasta cook in a high-volume kitchen.
• Solid knowledge of cooking methods, ingredients, and preparation techniques.
• Ability to thrive under pressure while staying organized.
• Strong teamwork and communication skills.

Responsabilités

• Prepare and cook a variety of pasta dishes using traditional techniques.
• Collaborate with the kitchen team on menu innovation and refinement.
• Maintain top standards for flavor, quality, and presentation.
• Keep your station clean, stocked, and efficient.

Connaissances

Pasta cooking

High-volume kitchen

Teamwork

Communication

Description du poste

About Us

Voted Best Italian Restaurant in Hawaii by Honolulu Magazine’s Hale 'Aina Awards for 10 years running, Arancino blends classic Italian flavors with a modern twist, using the finest ingredients from Italy and fresh, locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.

Join Our Team

We’re looking for an experienced Pasta Cook with a passion for authentic Italian cuisine. If you love crafting memorable dishes and working in a fast-paced, team-oriented environment, we’d love to meet you.

What You’ll Do

• Prepare and cook a variety of pasta dishes using traditional techniques
• Collaborate with the kitchen team on menu innovation and refinement
• Maintain top standards for flavor, quality, and presentation
• Keep your station clean, stocked, and efficient

What We’re Looking For

• Proven experience as a pasta cook in a high-volume kitchen
• Solid knowledge of cooking methods, ingredients, and preparation techniques
• Ability to thrive under pressure while staying organized
• Strong teamwork and communication skills

Perks & Benefits

• Competitive pay based on experience
• Medical coverage
• 50% employee dining discount
• Referral bonuses
• Opportunities to grow and learn other stations

Bring your passion for pasta to Hawaii’s most celebrated Italian restaurant — apply today!

Voted 'Best Italian Restaurant in Hawaii’ by Honolulu Magazine Hale 'Aina Awards 10 years running – showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.