Grill cook

Arancino; East Honolulu (HI); Presencial; USD 42.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay based on experience

Medical coverage

50% employee dining discount

Referral bonuses

Opportunities for cross-training and  

Descripción de la vacante

Arancino, voted Best Italian Restaurant in Hawaii, seeks an experienced Secondi / Line Cook to handle fry and grill stations and deliver perfectly cooked meats, seafood, and sides.

Join our fast-paced kitchen, uphold presentation standards, and collaborate with line cooks to ensure smooth service during peak hours. AM/PM availability preferred.

Formación

• Proven experience on grill and/or fry stations in a high-volume kitchen.
• Strong understanding of cooking temperatures, timings, and food safety.
• Ability to work quickly while maintaining quality standards.
• Team player with excellent communication skills.
• AM/PM availability preferred.

Responsabilidades

• Prepare and cook meats, seafood, and sides on the grill and fry stations to exact specifications
• Monitor cooking times and temperatures to ensure consistency and quality
• Plate dishes according to presentation standards
• Maintain a clean, organized, and well-stocked station
• Coordinate with other line cooks to ensure smooth service during busy periods
• Follow all food safety and hygiene guidelines

Conocimientos

Grill & Fry Station Experience

High-Volume Kitchen Experience

Food Safety Knowledge

Speed & Quality Under Pressure

Teamwork & Communication

AM/PM Availability

Descripción del empleo

About Us

Voted Best Italian Restaurant in Hawaii by Honolulu Magazine’s Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. Our award-winning locations in Waikiki and The Kahala Hotel have earned Hale ‘Aina and ‘Ilima honors for excellence in cuisine and service.

Join Our Team

We’re looking for an experienced Secondi / Line Cook

to handle our fry and grill stations. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the heart of our main courses. If you thrive in a fast-paced kitchen and take pride in precision cooking, we want to hear from you.

What You’ll Do

• Prepare and cook meats, seafood, and sides on the grill and fry stations to exact specifications
• Monitor cooking times and temperatures to ensure consistency and quality
• Plate dishes according to presentation standards
• Maintain a clean, organized, and well-stocked station
• Coordinate with other line cooks to ensure smooth service during busy periods
• Follow all food safety and hygiene guidelines

What We’re Looking For

• Proven experience on grill and/or fry stations in a high-volume kitchen
• Strong understanding of cooking temperatures, timings, and food safety
• Ability to work quickly while maintaining quality standards
• Team player with excellent communication skills
• AM/PM availability preferred

Perks & Benefits

• Competitive pay based on experience
• Medical coverage
• 50% employee dining discount
• Referral bonuses
• Opportunities for cross-training and advancement

Voted 'Best Italian Restaurant in Hawaii’ by Honolulu Magazine Hale 'Aina Awards 10 years running – showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.