Cook

Coma Coffee Roasters; Union (MO); On-site; USD 30,000 - 42,000; Full time

Job summary

The Pasta House Co. is seeking a Salad, Pasta & Saute Cook to join our kitchen team. You will prepare and cook food to our specifications, keep your station clean and stocked, and work with teammates to deliver fresh entries to guests in a timely manner.

This role emphasizes sanitation, proper food handling, and maintaining high quality standards. You will participate in weekly cleaning tasks and ensure your station is ready for the next shift.

Qualifications

• Ability to prepare and cook food according to Pasta House Co. specifications.
• Keep station clean, stocked and organized while handling food safely.
• Follow sanitation procedures and maintain high food quality standards.

Responsibilities

• Get food to guests in a timely manner so the restaurant can serve fresh product.
• Keep the back of the restaurant clean and organized.
• Maintain food quality standards and work with teammates to produce exceptional dishes.
• Wash dishes and ensure the station is clean, stocked and ready for the next shift.

Skills

Teamwork

Sanitation procedures

Food preparation

Job description

The kitchen staff is an important part of The Pasta House Co. team. The responsibilities of the kitchen staff include: getting the food to the guests in a timely manner so that the restaurant can serve fresh product, keeping the back of the restaurant clean and organized, and maintaining food quality standards. Kitchen personnel will be expected to work with fellow team members to make exceptional food or to efficiently wash dishes. Always leave the station clean, stocked and ready for the next team member.

Salad, Pasta & Saute Cook

The cook’s job will consist mainly of preparing and cooking food according to the Pasta House Co. specifications. He/she will be responsible for keeping the station clean and stocked, using proper sanitation procedures, preparing the correct amounts of food, cooking food in the proper order and allotted times, weekly cleaning projects, and nightly cleaning of your station.