Parttime Kitchen Help on Weekend

Charcoal Niku Restuarant Group Inc; Oak Park (CA); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

401(k)

Company parties

Employee discounts

Job summary

A local restaurant in Oak Park is seeking a talented Kitchen Help to work closely with the Executive Chef. The ideal candidate should have strong culinary skills and a passion for creating impressive meals. Responsibilities include food preparation, inventory management, and adhering to food safety standards. This position offers competitive pay between $16-$28 per hour, depending on experience and tips.

Responsibilities

• Prepare and plate food according to kitchen specifications.
• Assist Executive Chef with kitchen operations.
• Supervise and coordinate all food preparation and presentation.
• Maintain appropriate levels of inventory.
• Follow all food safety rules and regulations.

Skills

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• 401(k)
• Company parties
• Employee discounts

Charcoal Niku is a new restaurant that has recently opened its doors in the heart of Oak Park. We specialize in grilled meat and seafood dishes, with a focus on using high-quality, locally-sourced ingredients and traditional cooking techniques to create our authentic flavor.

Job Summary

We are seeking a talented Kitchen Help to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure

Salary

$16-$18 per hour + Tip, can go up to $23 - $28 per hour