Part-Time Youth Nutrition & Food Service Cook

State of Utah; Richfield (UT); On-site; USD 17,000 - 25,000; Part time

Job summary

JJYS Food Service Worker II (Part-Time) at Central Utah Youth Center is an on-site, part-time role located in Richfield, Utah. The position offers a hourly wage of $15.28 with no benefits eligibility.

An in-person work environment requires adherence to background checks and drug testing, with the schedule coded as IN - Part-time indefinitely. The role involves cooking, serving meals, maintaining food temperatures, and following food safety protocols.

Qualifications

• Cooking and following recipes to provide nutritious meals.
• Knowledge of principles for providing customer and personal services, including assessing needs and evaluating satisfaction.
• Ability to listen to and understand information presented through spoken words and sentences.

Responsibilities

• Cooks, bakes, or serves regular and/or special meals to clients and/or staff.
• Ensures that food is maintained at appropriate temperatures.
• Prepares salads and garnishes and assists in basic food preparation or ordering.
• Distributes food using appropriate food handling and sanitation techniques.
• Practices of food safety and public health protection.
• Coordinates an inventory management system to effectively control and distribute supplies and equipment.
• Tracks receipts.
• Destroys or disposes of outdated, sensitive documents, blank warrants, expired food stamps, etc., in a manner appropriate for the sensitivity.
• Cleans, sterilizes and or disinfects areas and/or equipment.
• Uses cleaning agents, products and equipment.

Skills

Cooking

Customer service

Listening

Job description

JJYS Food Service Worker II (Part-Time) at Central Utah Youth Center is an on-site, part-time role located in Richfield, Utah. The position offers a hourly wage of $15.28 with no benefits eligibility.

An in-person work environment requires adherence to background checks and drug testing, with the schedule coded as IN - Part-time indefinitely. The role involves cooking, serving meals, maintaining food temperatures, and following food safety protocols.