On-Site Youth Nutrition & Food Service Specialist

State of Utah; Richfield (UT); On-site; USD 17,000 - 25,000; Part time

Job summary

State of Utah is seeking a dedicated cook to prepare nutritious meals for youth and staff at our Richfield location. You will follow recipes, maintain food temperatures, and assist with basic food prep and ordering.

The role emphasizes food safety, sanitation, and inventory coordination, with a part-time, in-office schedule and a background check requirement. Located at 449 N Sr 118, Richfield, UT 84701.

Qualifications

• The ideal candidate enjoys cooking and providing nutritious food to youth.
• Knowledge of principles and processes for providing customer and personal services.
• Ability to listen to and understand information and ideas presented through spoken words and sentences.

Responsibilities

• Cooks, bakes, or serves regular and/or special meals to clients and/or staff.
• Ensures that food is maintained at appropriate temperatures.
• Prepares salads and garnishes and assists in basic food preparation or ordering.
• Distributes food using appropriate food handling and sanitation techniques
• Practices of food safety and public health protection
• Coordinates an inventory management system to effectively control and distribute supplies and equipment.
• Tracks receipts
• Destroys or disposes of outdated, sensitive documents, blank warrants, expired food stamps, etc., in a manner appropriate for the sensitivity.
• Cleans, sterilizes and or disinfects areas and/or equipment.
• Uses cleaning agents, products and equipment

Job description

State of Utah is seeking a dedicated cook to prepare nutritious meals for youth and staff at our Richfield location. You will follow recipes, maintain food temperatures, and assist with basic food prep and ordering.

The role emphasizes food safety, sanitation, and inventory coordination, with a part-time, in-office schedule and a background check requirement. Located at 449 N Sr 118, Richfield, UT 84701.