Part-Time Wine Country Server & Guest Experience

Messina Hof Wine Cellars; Richmond (TX); On-site; USD 17,000 - 25,000; Part time

Job summary

Messina Hof Wine Cellars in Richmond, TX is seeking a friendly Harvest Green Server to join our team in a fast-paced restaurant setting.

You will take food and drink orders, enter them into the POS, and provide knowledgeable recommendations about our wines and menu. A positive attitude, strong communication skills, and reliability are essential for delivering our hospitality standards.

Qualifications

• Provide excellent customer service at all times.
• Take food and drink orders accurately and courteously.
• Enter orders into the POS system accurately and promptly.
• Explain menu and wine options to guests.

Responsibilities

• Execute high levels of customer service at all times.
• Take food and drink orders from customers accurately and with a positive attitude
• Accurately enter orders into the Point-of-Sale System
• Engage with customers in a friendly manner
• Convey knowledge and expertise of the menu and history of Messina Hof to make suggestions
• Promote dinners, events, parties and repeat sales at Messina Hof Harvest Green
• Responsible for Messina Hof’s high standard of cleanliness and organization in all areas of Messina Hof Harvest Green.
• Collect payments and ensure cash control policies are followed
• Assist the Direct to Consumer (DTC) department with quarterly Wine Club packaging
• Assist in all in-house Wine Club and VIP events to create lasting relationships with our members
• Assist in maintaining and auditing inventory by unloading monthly deliveries from our Estate Location
• Perform other duties as required including assisting other departments as needed

Skills

Customer service

POS transactions

Wine knowledge

Communication

Education

TABC Certificate

Food Handler's Certificate

Tools

POS System

Job description

Messina Hof Wine Cellars in Richmond, TX is seeking a friendly Harvest Green Server to join our team in a fast-paced restaurant setting.

You will take food and drink orders, enter them into the POS, and provide knowledgeable recommendations about our wines and menu. A positive attitude, strong communication skills, and reliability are essential for delivering our hospitality standards.