Part-Time Weekend Prep Cook — Culinary Prep & Plating

Walters Hospitality; Sugar Hill (GA); On-site; USD 25,000 - 30,000; Part time

Job summary

Walters Wedding Estates, a premier venue under Walters Hospitality, is seeking a dedicated Prep Cook to join our kitchen staff. You will prepare ingredients, assist in cooking, and plate dishes for events, ensuring high quality and presentation.

The role is part-time, with weekends and evenings required during events; compensation ranges from $18 to $22 per hour based on experience, with benefits including a 401k with a 4% match.

Qualifications

• High School diploma or equivalent; culinary degree preferred.
• 1–2 years of culinary experience.
• Serve Safe Food Handler certification preferred.
• Eligible to work in the United States; Walters Hospitality participates in E-Verify.

Responsibilities

• Prepare ingredients and assist in the cooking process, following recipes and kitchen standards.
• Plate and present food beautifully, adhering to presentation guidelines.
• Assist with food service during events, ensuring timely and high-quality service.
• Maintain a clean, organized kitchen environment, following sanitation and safety guidelines.

Education

High School diploma or equivalent

Culinary degree

Job description

Walters Wedding Estates, a premier venue under Walters Hospitality, is seeking a dedicated Prep Cook to join our kitchen staff. You will prepare ingredients, assist in cooking, and plate dishes for events, ensuring high quality and presentation.

The role is part-time, with weekends and evenings required during events; compensation ranges from $18 to $22 per hour based on experience, with benefits including a 401k with a 4% match.