Catering Chef: Precision Cooking for Premier Events

Walters Hospitality; Aubrey (TX); On-site; USD 42,000 - 60,000; Full time

Job summary

Walters Hospitality seeks a Catering Chef to support Hub Chef and Sous Chef in delivering timely, safe, high-quality meals for weddings and events. You’ll handle prep, cooking, transporting, and serving, while maintaining professional attire on site.

This role emphasizes adherence to recipes, plating excellence, sanitary standards, and teamwork. You’ll participate in weekly meetings, report maintenance and equipment needs, and be prepared for flexible duties as events demand.

Qualifications

• High school diploma or equivalent; culinary degree preferred.
• 1–2 years of culinary experience.
• Serve Safe Food Handlers certification.

Responsibilities

• Take direction for day-to-day kitchen operations from the Hub Chef.
• Perform and complete all assigned kitchen tasks with minimal supervision.
• Meet and exceed food preparation standards and maintain plating quality.
• Ensure sanitation, hygiene, and safety in all service areas.
• Report equipment needs and maintenance issues.
• Be able to lift 30 lbs and stand 8–12 hours.

Skills

Culinary experience

Food safety

Kitchen teamwork

Education

High school diploma

Culinary degree preferred

Job description

Walters Hospitality seeks a Catering Chef to support Hub Chef and Sous Chef in delivering timely, safe, high-quality meals for weddings and events. You’ll handle prep, cooking, transporting, and serving, while maintaining professional attire on site.

This role emphasizes adherence to recipes, plating excellence, sanitary standards, and teamwork. You’ll participate in weekly meetings, report maintenance and equipment needs, and be prepared for flexible duties as events demand.