PART TIME / WEEKEND Hotel Bartender

BBL Hospitality

Lenox (AL)

On-site

USD 23,000 - 25,000

Part time

9 days ago

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Benefits offered by this job

Paid Time Off
401K
Referral Bonus
Associate Development Plan
Internal Promotion Opportunities
Medical, Dental, Vision
Voluntary Benefits
FSA and HSA
Associate Travel Program Discounts

Job summary

BBL Hospitality is seeking a bartender for Element Lenox Berkshires in Lenox, MA. This part-time position requires serving drinks quickly and courteously, with knowledge of mixology, ABC regulations, and cash handling.

Flexibility to work weekends is needed; certifications as required by state/local laws apply. Responsibilities include bar setup, guest interaction, upselling, and ensuring responsible service.

Qualifications

  • Certification as required by state or local laws.
  • Must meet legal age requirements of state.
  • Extensive knowledge of mixology; cash handling procedure experience; knowledge of ABC regulations.

Responsibilities

  • Ensure that the bar is clean and properly set up for shifts.
  • Greet guests pleasantly and upsell house drinks to maximize revenues.
  • Prepare beverages according to SOPs with proper portions to control costs.
  • Monitor guest alcohol consumption and determine when service should cease.
  • Check identification for age when required.

Skills

Customer service
Interpersonal communication
Cash handling
Math skills

Job description

Job Details:

Job Location: Element Lenox Berkshires - Lenox, MA 01240

Position Type: Part Time

Salary Range: $17.00 - $18.50 Hourly

Job Category: Hospitality - Hotel

COME AND JOIN OUR AMAZING TEAM!Weekends Required

Benefits:

Paid Time Off401K InvestmentReferral BonusAssociate Development Plan OpportunitiesInternal Promotion OpportunitiesMedical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associatesAssociate Travel Program Discounts

Job Description:

Bartender prepares beverages for all guests and servers in a quick, courteous, and efficient manner. Reports directly to the General Manager. Job requirements include basic reading, writing, and math skills and specialized knowledge of bartending and mixing drinks. Certification as required by state or local laws. Must meet legal age requirements of state. Extensive knowledge of mixology; cash handling procedure experience; knowledge of ABC regulations for state and local offices are required. Customer service aptitude and interpersonal communication skills are a must. Physical requirements include standing, carrying 30-75 lbs, walking, lifting, reaching overhead, pushing, bending, and able to climb a ladder.

Job Duties:

Job Duties Include, but not limited to:

  • Ensure that bar is clean and properly set up, i.e. supplies needed for upcoming shifts are available. Report any shortages to manage.
  • Greets guests pleasantly as they approach the bar; promote house drinks and utilizes up -selling skills whenever possible to maximize revenues.
  • Prepares beverages requested by guests or servers according to standard operating procedures establishing proper portions and ingredients to control costs and provide consistent product to the guestHave complete and applied knowledge of alcoholic awareness programHave complete knowledge and understanding of all state and local ABC regulations.
  • Monitors guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notifies management of incidents involving excessive alcohol consumption or impaired condition of customers; checks identification whenever the age of a guest requesting an alcoholic beverage service is questionableInventories return of banquet bar beverages.
  • Insure that bar is completely clean and secure at end of shiftPromote marketing events to all guestsAccept guest payment, process credit card charges and make change (if applicable).
  • Receive and serve food orders to guests seated at the bar.Report all equipment problems and bar maintenance issues to restaurant manager.
  • Assist the restocking and replenishment of bar inventory and supplies.
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