Per Diem Dining Services Associate (Days/Evenings/Weekends)

Masonicare; Wallingford (CT); On-site; USD 19,000 - 28,000; Part time

Job summary

Masonicare Health Center in Wallingford, CT is seeking a Per Diem Dining Services Associate to support resident meals, assist with food preparation and sanitation, and help maintain a clean, orderly dining area.

This role covers day, evening and weekend shifts, and requires a High School diploma or GED, plus the ability to read, write, and understand basic English and work well in a team to meet meal service deadlines.

Qualifications

• Education: High School or GED.
• Experience: On the job training.
• Ability to read, write and comprehend basic instructions in English.
• Ability to work in a team setting and meet deadlines and follow processes.

Responsibilities

• Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness.
• Pick-up all non-food supplies, diet list, menus, meal tickets and restock cabinets.
• Pick-up all food supplies and set-up service areas, take temps and record.
• Serve resident meals according to meal order taken by CNA.
• Clean service areas including all utensils, trash and service carts after each meal.
• Return soiled items and unused food to dish room after each meal.
• All service items are cleaned and sanitized by following dish machine process after each meal.
• Return all serving utensils, pan/pots to appropriate unit after each meal.
• Take inventory of all items needed for next shift and place into unit mailbox located in the kitchen.
• Complete unit sanitation checklist and give to supervisor before leaving for the day.
• Performs other duties as assigned.

Skills

On-the-job training

Education

High School or GED

Job description

Masonicare Health Center in Wallingford, CT is seeking a Per Diem Dining Services Associate to support resident meals, assist with food preparation and sanitation, and help maintain a clean, orderly dining area.

This role covers day, evening and weekend shifts, and requires a High School diploma or GED, plus the ability to read, write, and understand basic English and work well in a team to meet meal service deadlines.