Part-Time Tray Line Specialist - Meals on Wheels

AgeWell Services of West Michigan; Norton Shores (MI); On-site; USD 17,000 - 21,000; Part time

Job summary

AgeWell Services of West Michigan is hiring a Part-Time Meals on Wheels Kitchen Tray Line Associate in Norton Shores, MI. The role focuses on assembling and portioning meals to exact standards while maintaining food safety and quality throughout production.

You will work with a team to ensure meals are prepared and packaged safely and on schedule, following standardized recipes and production timelines. Background check is required.

Qualifications

• Knowledge of basic food safety and sanitation practices.
• Ability to accurately follow standardized recipes and portion control guidelines.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced production environment.
• Good communication and teamwork skills.
• Ability to follow written and verbal instructions.
• Dependable, organized, and committed to providing quality service.

Responsibilities

• Assemble and portion meals according to recipes and portion control guidelines.
• Ensure tray line readiness by 8:00 a.m. with cookware, utensils, and workstations.
• Maintain efficient pace while ensuring meal accuracy and quality.
• Verify meals meet quality standards before leaving the tray line.
• Follow HACCP principles and sanitation procedures throughout production.
• Report quality, temperature, or safety concerns to supervisors.
• Maintain clean, organized, and sanitary workstation.

Skills

Food safety knowledge

Attention to detail

Teamwork

Ability to follow recipes

Communication

Following written/verbal instructions

Dependability

Education

High School Diploma or equivalent

Job description

AgeWell Services of West Michigan is hiring a Part-Time Meals on Wheels Kitchen Tray Line Associate in Norton Shores, MI. The role focuses on assembling and portioning meals to exact standards while maintaining food safety and quality throughout production.

You will work with a team to ensure meals are prepared and packaged safely and on schedule, following standardized recipes and production timelines. Background check is required.