Part-Time Toasted Café Barista — Weekend Mornings

Troon; Naples (FL); On-site; USD 21,000 - 29,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Troon's Esplanade by the Islands in Naples, FL is seeking a part-time Toasted Cafe Barista. The ideal candidate is eager to learn, customer-focused, and able to work weekend mornings in a fast-paced hospitality setting.

You will greet guests, take orders, prepare drinks and food, ensure accurate presentation, keep areas tidy, collaborate with team, and complete opening/closing tasks while following state food and beverage guidelines. Benefits include healthcare and 401(k) with employer match.

Qualifications

• Excellent verbal and written communication skills.
• Excellent interpersonal and customer service skills.
• Excellent organizational skills and attention to detail.
• Strong analytical and problem-solving skills.
• Ability to prioritize tasks.
• Ability to function well in a high-paced environment.

Responsibilities

• Welcome guests in a friendly and timely manner.
• Take guest food and drink orders in a timely manner.
• Prepare food and drink orders and ensure accuracy.
• Ensure orders are delivered with correct presentation.
• Be well versed with menu offerings.
• Keep work sections tidy and organized.
• Work as a team to ensure guest satisfaction.
• Complete opening/closing side work to prepare for shifts.
• Comply with state food and beverage handling regulations.
• Take care of guests professionally to create memorable experiences.
• Maintain workspace cleanliness and organization.
• Complete opening/closing checklists and area walkthroughs.
• Operate within company policies and standards.

Skills

Verbal and written communication

Interpersonal skills

Organizational skills

Analytical and problem-solving

Task prioritization

Team collaboration

Job description

Troon's Esplanade by the Islands in Naples, FL is seeking a part-time Toasted Cafe Barista. The ideal candidate is eager to learn, customer-focused, and able to work weekend mornings in a fast-paced hospitality setting.

You will greet guests, take orders, prepare drinks and food, ensure accurate presentation, keep areas tidy, collaborate with team, and complete opening/closing tasks while following state food and beverage guidelines. Benefits include healthcare and 401(k) with employer match.