Weekend Morning Cafe Barista — Friendly & Fast-Paced

Orchard Valley Golf Course; Naples (FL); Sur place; USD 21 000 - 29 000; Temps partiel

Avantages offerts par ce poste

Healthcare Benefits

Employer 401(k) match

Résumé du poste

Esplanade by the Islands in Naples, FL, is seeking a driven part-time Toasted Cafe Barista to join our fast-paced hospitality team. You will welcome guests, take orders, prepare drinks and food, and ensure accuracy and consistency across all orders.

We value reliability, teamwork, and a hospitality-first attitude. Must have weekend morning availability and be able to comply with health and safety standards while delivering a positive guest experience.

Qualifications

• Excellent verbal and written communication skills.
• Excellent interpersonal and customer service skills.
• Excellent organizational skills and attention to detail.
• Excellent time management skills.
• Strong analytical and problem-solving skills.
• Ability to prioritize tasks.
• Ability to function well in a high-paced and at times stressful environment.

Responsabilités

• Welcome guests in a friendly and timely manner.
• Take guest food and drink orders in a timely manner.
• Prepare food and drink orders and ensure that orders are made correctly and consistently.
• Ensure that food and drink orders are delivered with the appropriate vessel or plate.
• Ensure you are well versed with menu offerings.
• Keep your work sections tidy and organized.
• Work as a team with other team members to ensure overall member satisfaction.
• Ensure opening and closing side work is completed to set up the next shift for success.
• Comply with state regulations pertaining to Food and Beverage handling.

Connaissances

Verbal & written communication

Customer service

Time management

Teamwork

Organizational skills

Problem solving

Description du poste

Esplanade by the Islands in Naples, FL, is seeking a driven part-time Toasted Cafe Barista to join our fast-paced hospitality team. You will welcome guests, take orders, prepare drinks and food, and ensure accuracy and consistency across all orders.

We value reliability, teamwork, and a hospitality-first attitude. Must have weekend morning availability and be able to comply with health and safety standards while delivering a positive guest experience.