Part-Time Tasting Room Host — Weekend Shifts & Guest Experience

Elver

Paso Robles (CA)

On-site

USD 21,000 - 29,000

Part time

2 days ago
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Benefits offered by this job

Employee discount

Job summary

Pasolivo is seeking a friendly Tasting Room Host/Support to warmly welcome guests and manage reservations and walk-ins. You will assist servers with side work, maintain an organized tasting room, and answer guest questions about Pasolivo products and pricing.

Position is part-time with weekend shifts, typically 1–2 shifts weekly. Pay is $18.00 per hour, with an employee discount as a perk. Training and teamwork are emphasized to deliver exceptional guests experiences.

Qualifications

  • Passion for hospitality and guest service.
  • Enthusiasm for collaborating with a team.
  • Outstanding communication skills.
  • Meticulous organizational ability and attention to detail.
  • Ability to think ahead and manage reservations and walk-ins.
  • Punctual and dependable, able to work weekends.

Responsibilities

  • Greet guests warmly on arrival and answer calls during service hours.
  • Maintain professional appearance and attitude.
  • Manage reservations, wait list, and seating with rotation guidelines.
  • Learn Pasolivo products and pricing to answer guest questions confidently.
  • Keep floors, back rooms, patios, and parking areas clean and organized.
  • Assist with side work: bussing tables, restocking, washing dishes, and sample prep.

Skills

Hospitality mindset
Team collaboration
Communication skills
Organization
Forward planning
Punctuality

Job description

Pasolivo is seeking a friendly Tasting Room Host/Support to warmly welcome guests and manage reservations and walk-ins. You will assist servers with side work, maintain an organized tasting room, and answer guest questions about Pasolivo products and pricing.

Position is part-time with weekend shifts, typically 1–2 shifts weekly. Pay is $18.00 per hour, with an employee discount as a perk. Training and teamwork are emphasized to deliver exceptional guests experiences.

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