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Part-Time Steward

Sage Restaurant Group

Colorado

On-site

USD 28,000 - 36,000

Full time

2 days ago
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Job summary

Join a leading restaurant in Colorado as a Dishwasher, where you'll provide essential support in maintaining cleanliness throughout the kitchen. This is an opportunity to thrive in an energetic environment, using your skills to support a team focused on great food and exceptional service.

Benefits

Free EcoPass
Complimentary Employee Meal
Hotel Discounts
401(k) with Employer Matching
Free Gym Access
Paid Time off for Vacation, Sick Time, and Holidays
Opportunities for Career Growth and Development

Qualifications

  • Must be able to lift, push, pull and carry up to 50 lbs.
  • Must understand and follow verbal/written instructions.

Responsibilities

  • Gathers and rinses dirty dishware, loads and operates the dishwasher.
  • Inspects and stacks clean dishes for easy use by staff.
  • Keeps dish room and kitchen clean by performing regular maintenance.

Skills

Basic knowledge of dishwashing

Job description

The Curtis Hotel, a “Stay Happy, Work Happy!” aesthetic: Calling all dashboard drummers, hairbrush singers, and firefly chasers- Welcome to the Curtis Hotel! Our playful yet professional attitude is what we live by and surround ourselves with others that have the same outlook on life. We don’t believe that we clock out of life when we come into work, but that work is an extension of our day-to-day. We are the simple, happy-go-lucky parts of childhood, delightfully tucked into a stunning, truly iconic hotel.

The Corner Office, downtown Denver, is simply great food and outstanding cocktails. Designed with good times and comfort in mind, the bustling bar and energetic dining rooms feature retro-chic interiors infused with intrigue. Progressive global comfort food mixed with international flavors give traditional favorites a fresh twist.

Free EcoPass

On-Site Parking

Complimentary Employee Meal

Hotel Discounts (Both Hilton & Sage Portfolio)

Sage Restaurant Concepts Discounts

When you join the team at The Corner Office- you not only join a dynamite property, you become a part of something bigger, Sage Restaurant Concepts. If you thrive in environments that encourage individuality and innovative thinking, look no further. Apply today!

Application window will be availble until July 12, 2025 or until filled.

Job Overview

Under general supervision, provides the restaurant and kitchen with clean and sanitary ware.

Responsibilities

Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.

Loads full dishracks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operates automatic dish washing machine by using controls as instructed.

Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.

Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.

Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places.

Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners.

Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations.

Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.

Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens.

Gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor.

Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors.

Performs other duties as assigned, requested or deemed necessary by management.

Qualifications

Education/Formal Training

None

Experience

None

Knowledge/Skills

  • Must have basic knowledge of dishwashing.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to see minute objects at arm’s length, to read meters and controls.

Must be able to bend, squat, crouching, crawling, reach and retrieve items from above head.

Must be able to lift, push, pull and carry up to 50 lbs. to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.

Must be able to travel up to 300 feet and standing on a regular basis throughout the shift.

Must be able to understand and follow verbal/written instructions and able to communicate.

Must be able to perform multiple tasks at one time and able to pay attention to sound and sight details in crowded and noisy situations

Must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care.

Prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.

Flexible Work Schedule Available

Discounted On-Site Parking

Free EcoPass

Complimentary Employee Meals

401(k) with Employer Matching

Free Gym Access

Employee Game Room Access

Hotel Discounts (Both Hilton & Sage Portfolio)

Employee Recognition Events/Prizes

Health Savings and Flexible Spending Accounts

Basic Life and AD&D Insurance

Paid Time off for Vacation, Sick Time, and Holidays

Employee Assistance Program

Personality Reflected Dress Code

Opportunities for Career Growth and Development

Employee Discount at The Corner Office Restaurant

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