Part-Time Specialty Food Server – Casino Dining Mastery

Boyd Gaming Corporation; Las Vegas (NV); On-site; USD 17,000 - 26,000; Part time

Job summary

Boyd Gaming Corporation in Las Vegas is seeking a part-time Specialty Food Server to greet guests, take and deliver food and beverage orders, and assist with payments. You will use a computerized guest check system and help maintain a clean dining area.

The role emphasizes friendly service, accurate cash handling, ability to stand for long periods, lift trays up to 40 pounds, and clear knowledge of English. Prior beverage service experience preferred; training provided.

Qualifications

• Six months of food and beverage service experience preferred.
• Must be able to stand and walk for majority of shift.
• Must lift and carry trays weighing approximately 40 pounds.
• Must be able to communicate in English.
• Proficient with computerized order and payment systems.

Responsibilities

• Receive and serve food and beverage orders from guests.
• May also be responsible for collecting payment and making change for guest checks.
• Greet and communicate with guests in a friendly, courteous manner.
• Receive and process food and beverage orders from guests utilizing a computerized guest check system.
• Retrieves prepared orders from kitchen area and delivers to guests.
• Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds).
• Maintain cleanliness of all areas of the dining room.
• Present check to guest. Collects payment and/or deliver to cashier.

Skills

Food service

Customer service

English speaking

Cash handling

Tools

POS system

Computer system

Job description

Boyd Gaming Corporation in Las Vegas is seeking a part-time Specialty Food Server to greet guests, take and deliver food and beverage orders, and assist with payments. You will use a computerized guest check system and help maintain a clean dining area.

The role emphasizes friendly service, accurate cash handling, ability to stand for long periods, lift trays up to 40 pounds, and clear knowledge of English. Prior beverage service experience preferred; training provided.