Part Time Sous Chef

Mitchells & Butlers Leisure Retail Limited; Lincoln (NE); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a charming collection of rural pubs as a Part Time Sous Chef, where you will lead a dedicated team in delivering exceptional food experiences. This role offers flexible shifts, opportunities for growth with paid qualifications, and a supportive work environment. You’ll manage kitchen operations, inspire your team, and ensure compliance with health standards. With generous discounts and a vibrant team culture, this position is perfect for those passionate about culinary arts and hospitality. Be part of a welcoming atmosphere where your contributions will make a real difference!

Benefits

Flexible Shifts

33% Discount Across All Brands

20% Discount for Friends and Family

Wagestream Financial Toolkit

Opportunities for Paid Qualifications

Progression Opportunities

Gym Membership Discounts

Team Socials

28 Days Paid Holiday

High-Street Shopping Discounts

Qualifications

• Passion for food and hospitality with experience in a kitchen environment.
• Ability to lead and inspire a team in a fast-paced setting.

Responsibilities

• Manage kitchen operations and ensure food quality standards.
• Train team members and assist with food ordering and stock control.
• Ensure compliance with health and hygiene regulations.

Skills

Team Management

Food Preparation

Health and Hygiene Compliance

Training and Development

Education

Culinary Qualification

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Part Time Sous Chef at the Cuckoo, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together seamlessly, and you will step up to lead in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs with roaring log fires, traditional food, and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials – work hard, play hard!

Additionally, as part of Mitchells & Butlers, you will receive a pension, 28 days paid holiday, high-street shopping discounts, free shares, and access to a free employee helpline for support.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to achieve targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation, and stock control.
• Master working with a branded menu.
• Manage Chefs and the wider Kitchen Team confidently.
• Ensure your team complies with health and hygiene regulations.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.