Part Time Sous Chef

Mitchells & Butlers Leisure Retail Limited; Beagle (KS); On-site; USD 30,000 - 50,000; Part time

Job summary

An established industry player is seeking a passionate Part Time Sous Chef to join their team at a charming rural pub. This role involves leading a dedicated team, ensuring food quality, and maintaining a welcoming atmosphere for guests. With flexible shifts and opportunities for progression, you will be part of a vibrant team that values both hard work and enjoyment. Enjoy significant discounts across brands, a financial toolkit for managing your pay, and a supportive work environment. If you're ready to make a difference in the culinary world, this is the opportunity for you.

Benefits

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications

Discounts on gym memberships

Team socials

Pension plan

28 days paid holiday

High-street shopping discounts

Free shares

Qualifications

• Passion for serving great food and training team members.
• Experience in managing kitchen teams and food preparation.

Responsibilities

• Train and inspire your team to deliver exceptional food.
• Support Head Chef with food ordering and stock control.
• Ensure compliance with health and hygiene regulations.

Skills

Culinary Skills

Team Leadership

Food Safety Management

Education

Culinary Degree

Food Safety Certification

Job description

Job Description: Part Time Sous Chef at the Beagle

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Part Time Sous Chef at the Beagle, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one, and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food, and a cozy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

What’s in it for me?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and free shares! There's also a free employee helpline to support you with whatever life throws at you.

What will I be doing? As Sous Chef, you’ll…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation, and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.