Part-Time Shift Supervisor — Restaurant Ops & Service

Arbys; Elkhart (IN); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Health Insurance

PTO

Employee Rewards & Recognition Program

Job summary

AES Restaurants is hiring a Shift Manager to oversee restaurant operations and guide team members during shifts, taking full accountability when managers are not present. You will drive service quality, safety, and efficiency across areas of responsibility.

The role emphasizes leadership, cost controls, and adherence to regulations to achieve high performance and guest satisfaction in a fast-paced environment.

Qualifications

• Must have reliable vehicle and valid driver’s license.
• ServSafe certification or able to obtain certification.
• Ability to work in warm and cold temperatures.
• Ability to stand for 8-10 hours.
• Ability to lift up to 50 lbs.
• Ability to climb ladders for maintenance.

Responsibilities

• Ensure team members provide outstanding service to satisfy guests.
• Assist management with training and coaching team members.
• Utilizes AES systems to run a great restaurant on all shifts.
• Implements restaurant controls, especially cash and inventory.
• Sets and meets restaurant goals for service, operations and financial results.

Skills

Leadership

Coaching

Communication

Resilience

P&L Management

Operations Management

Restaurant Management

Food Cost & Labor Cost

Job description

AES Restaurants is hiring a Shift Manager to oversee restaurant operations and guide team members during shifts, taking full accountability when managers are not present. You will drive service quality, safety, and efficiency across areas of responsibility.

The role emphasizes leadership, cost controls, and adherence to regulations to achieve high performance and guest satisfaction in a fast-paced environment.