Part-Time Shift Manager — Fast-Paced Restaurant Leader

Arby's, Inc.

Mebane (NC)

Sur place

USD 19 000 - 28 000

Plein temps

Il y a 8 jours

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Avantages offerts par ce poste

Health Insurance
PTO
Employee Rewards & Recognition Program
Part Time Shifts

Résumé du poste

AES Restaurants is seeking a Shift Manager to oversee restaurant operations and direct team members during shifts, maintaining high standards of service and guest satisfaction. You will be responsible for day-to-day leadership and ensuring compliance with policies and safety standards.

You will handle coaching, training, and performance of staff while maintaining cash controls, inventory, and labor costs. A ServSafe certification is preferred and a reliable vehicle is required.

Qualifications

  • Strong leadership and coaching skills are essential.
  • Experience managing teams on shift and delivering guest satisfaction.
  • Ability to manage P&L, costs, and inventory controls.
  • Proven ability to lead restaurant operations during shifts without full management.
  • Must be able to work in a fast-paced environment and train staff.

Responsabilités

  • Oversee restaurant operations and direction of team members during assigned shifts.
  • Maintain accountability for operations in the absence of managers.
  • Assist with training and coaching team members.
  • Utilize AES systems to run the restaurant effectively on each shift.
  • Set and meet goals for service, operations and financial results.

Connaissances

Leadership
Coaching
Customer service
P&L management
Operations management
Food cost control
Team supervision
Sy stems usage

Formation

ServSafe certification

Outils

AES systems

Description du poste

AES Restaurants is seeking a Shift Manager to oversee restaurant operations and direct team members during shifts, maintaining high standards of service and guest satisfaction. You will be responsible for day-to-day leadership and ensuring compliance with policies and safety standards.

You will handle coaching, training, and performance of staff while maintaining cash controls, inventory, and labor costs. A ServSafe certification is preferred and a reliable vehicle is required.

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