Part-Time Shift Lead - Coffee Shop Ops & Coaching

Starbucks; Baton Rouge (LA); On-site; USD 17,000 - 22,000; Part time

Job summary

Starbucks in Baton Rouge, LA seeks a part-time Shift Supervisor to lead store operations during assigned shifts on-site. You will oversee partner deployment, monitor performance, and maintain Starbucks standards for customer service, cleanliness, and product quality.

You will coach partners, resolve customer concerns, and ensure adherence to health, safety, and cash-handling procedures. Typical duties include opening/closing the store, coordinating breaks, and supporting inventory and restocking

Qualifications

• Customer service and hospitality oriented, ability to create a welcoming environment.
• Proven team leadership and people management skills, including coaching and feedback.
• Operational and organizational skills, including shift management, cash handling, and safety compliance.
• Strong communication and interpersonal skills for interaction with customers, partners, and leadership.
• Ability to stand for extended periods and work in a fast-paced environment.

Responsibilities

• Open or close the store and manage daily tasks.
• Coordinate partner breaks and shift coverage.
• Support inventory and restocking processes.
• Communicate operational priorities to the team.
• Coach and guide partners toward performance goals.
• Resolve customer concerns while upholding service standards.
• Enforce health, safety, and cash-handling procedures.

Skills

Customer service

Team leadership

Operations management

Cash handling

Communication skills

Job description

Starbucks in Baton Rouge, LA seeks a part-time Shift Supervisor to lead store operations during assigned shifts on-site. You will oversee partner deployment, monitor performance, and maintain Starbucks standards for customer service, cleanliness, and product quality.

You will coach partners, resolve customer concerns, and ensure adherence to health, safety, and cash-handling procedures. Typical duties include opening/closing the store, coordinating breaks, and supporting inventory and restocking