Part-Time Server — Tips, Upsell & Growth

The Screaming Yak; Spokane (WA); On-site; USD 23,419 - 26,174; Part time

Benefits offered by this job

Health, Dental and Vision Insurance

Paid Personal Time Off (PTO)

Direct Deposit

Discounted employee meals

Friends & Family Meal Discounts

Leadership opportunities

Job summary

The Screaming Yak in Spokane, WA is hiring for part-time server positions. We’re a locally owned spot serving great food and drinks with a lively, friendly atmosphere.

Servers should be kind, customer-focused and ready to deliver excellent service. Responsibilities include taking orders and payments, delivering meals with accuracy, upselling specials, coordinating with kitchen and bar staff, and maintaining a clean, compliant workspace.

Qualifications

• Washington State Food Worker Card (WSFWC) required.
• MAST/Class 12 or 13 required.
• 1 year restaurant service experience preferred.
• Willing to work flexible schedule and weekends.
• Ability to listen to customer needs and respond appropriately.
• Standing for prolonged periods and lifting 50+ pounds may be required.

Responsibilities

• Take orders and payments from customers for food and beverages.
• Deliver and announce food and drinks with efficiency and enthusiasm.
• Upsell by suggesting specials and promoted items.
• Coordinate with kitchen and bar staff to ensure timely delivery.
• Maintain cleanliness and follow service standards and health guidelines.
• Complete opening, running, closing duties and side work.

Skills

Customer service

Multitasking

Listening

Team player

Stand for long periods

Lift heavy weights

Flexible schedule

Strong work ethic

Job description

The Screaming Yak in Spokane, WA is hiring for part-time server positions. We’re a locally owned spot serving great food and drinks with a lively, friendly atmosphere.

Servers should be kind, customer-focused and ready to deliver excellent service. Responsibilities include taking orders and payments, delivering meals with accuracy, upselling specials, coordinating with kitchen and bar staff, and maintaining a clean, compliant workspace.