Part-Time Server — Tip-Eligible AM Shifts

Oak View Group; Lubbock (TX); On-site; USD 5,500 - 6,900; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) Matching

Job summary

Oak View Group in Texas is seeking a Server for a fast-paced, high-volume restaurant environment. AM shifts available: 8am–4pm or 10am–5pm; part-time; hourly rate $4.00–$5.00 with tips.

You will provide attentive hospitality to banquet guests and maintain knowledge of the menu. You will communicate clearly with guests and staff, ensure food items are served at proper temperature, buss tables during peak periods, stock beverage stations, and uphold a professional, clean appearance.

Qualifications

• High school diploma, G.E.D., or related food service job experience.
• Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate clearly and respectfully with staff and guests.
• AM shift availability Tuesday to Sunday.

Responsibilities

• Maintains knowledge of the menu and any special items offered.
• Provides quick, attentive, friendly, and professional service to banquet guests.
• Ensures food items are served at proper temperature and promptly.
• Maintains neat presentation of all ordered items.
• Pre-buses tables and assists with peak period service.
• Stock beverage stations and assist with cleanliness and setup.
• Communicate effectively with wait staff, bus persons, bartenders, and kitchen staff.

Education

High school diploma, G.E.D., or related food service job experience

Tools

Food Handlers Card

Alcohol Awareness Certification

Job description

Oak View Group in Texas is seeking a Server for a fast-paced, high-volume restaurant environment. AM shifts available: 8am–4pm or 10am–5pm; part-time; hourly rate $4.00–$5.00 with tips.

You will provide attentive hospitality to banquet guests and maintain knowledge of the menu. You will communicate clearly with guests and staff, ensure food items are served at proper temperature, buss tables during peak periods, stock beverage stations, and uphold a professional, clean appearance.