Part-Time Server - Senior Living Dining

True Connection Communities - Verena at the Reserve; Williamsburg (VA); On-site; USD 20,000 - 21,000; Part time

Benefits offered by this job

Medical/Dental/Vision Insurance

HSA & FSA

Paid Parental Leave

Disability (Short-term & Long-term)

Paid Holidays

401k with match

Paid training

Employee Assistance Program

Job summary

True Connection Communities in Williamsburg, VA is seeking a Part-Time Server in a senior living community. You will greet residents, take orders, relay to kitchen staff, and ensure timely service and delivery of meals with courteous, attentive service.

The role emphasizes guest interaction, accuracy in orders, and teamwork in a hospitality-focused environment. Training and a supportive benefits package are provided to eligible staff.

Qualifications

• A high school diploma or GED preferred.
• Previous food service experience preferred.
• Excellent listening skills and detail oriented.
• Able to ask appropriate questions to deliver the best service possible.
• Experience in a hospitality, healthcare or service environment is preferred.
• Ability to lift and/or move objects up to 40 pounds.

Responsibilities

• Greets customers.
• Takes food and drink orders from customers and answers questions about menu items.
• Relays customers’ orders to other kitchen staff.
• Serves food and drinks to customers.
• Cleans assigned work areas, such as dining tables or serving counters.
• Stocks service stations, cabinets, and tables.
• Sets tables or prepares food stations for new customers.
• Performs other duties as assigned.

Skills

Excellent listening skills

Detail oriented

Ask appropriate questions

Hospitality experience

Physical stamina

Education

High school diploma or GED

Job description

True Connection Communities in Williamsburg, VA is seeking a Part-Time Server in a senior living community. You will greet residents, take orders, relay to kitchen staff, and ensure timely service and delivery of meals with courteous, attentive service.

The role emphasizes guest interaction, accuracy in orders, and teamwork in a hospitality-focused environment. Training and a supportive benefits package are provided to eligible staff.