Part-Time Server & Guest Experience Champion

Morrissey Hospitality; Town of River Falls (WI); On-site; USD 10,000 - 11,000; Part time

Benefits offered by this job

Worker’s Compensation

Military Leave

Jury Duty

Witness Duty

Holiday pay (employee must work)

Family Medical Leave (FMLA)

Personal Leave (LOA)

Voting Leave

Bereavement Leave

School Leave

401(k)

Job summary

Morrissey Hospitality is seeking a part-time server for Tattersall Distilling in River Falls, WI. You will greet guests, take orders, describe menu items, monitor alcohol consumption, and deliver food and beverages in accordance with service standards.

Responsibilities include handling POS transactions, verifying receipts, collecting payments, and ensuring guest satisfaction while adhering to safety and sanitation regulations. Weekend availability is required.

Qualifications

• 6 months related experience in a high-volume, high energy, food and beverage environment.

Responsibilities

• Greets guests in a timely manner, takes orders, monitors alcohol consumption, serves food and beverages according to company service standards.
• Requests proper identification from guests purchasing alcoholic beverages when legal age is questionable (under the age of 30).
• Thoroughly knowledgeable on the menu, daily specials, and beverages.
• Monitors and observes guests’ dining experience to respond to additional needs or requests.
• Enters orders into POS, maintains accurate guests cover counts, totals receipts correctly, verifies sales, and collects payment for all food and beverages served.
• Performs all duties on the server checklist.
• Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, and safety.
• Completes all other duties as assigned.

Job description

Morrissey Hospitality is seeking a part-time server for Tattersall Distilling in River Falls, WI. You will greet guests, take orders, describe menu items, monitor alcohol consumption, and deliver food and beverages in accordance with service standards.

Responsibilities include handling POS transactions, verifying receipts, collecting payments, and ensuring guest satisfaction while adhering to safety and sanitation regulations. Weekend availability is required.