Part-Time Server — Gourmet Italian Dining

ADP, Inc.; Galloway Township (NJ); On-site; USD 17,000 - 25,000; Part time

Job summary

ADP, Inc. is seeking a friendly and reliable Waiter/Waitress for a part-time position at Gourmet Italian Cuisine in Galloway, NJ. The role requires 18+ and weekend Shifts. You will greet guests, take orders, serve food and beverages, and help ensure a memorable dining experience.

The ideal candidate demonstrates excellent customer service, teamwork, and the ability to work in a fast-paced environment while maintaining high standards of hospitality.

Qualifications

• Proven work experience as a Waiter or Waitress.
• Micros POS experience is a plus.
• Attentiveness and patience for customers.
• Strong organizational and multitasking skills in a fast-paced environment.
• Active listening and effective communication skills.
• Team spirit.
• Flexibility to work in shifts.
• Food safety training is a plus.
• Must be 18 or older.

Responsibilities

• Prepare tables by setting up linens, silverware, and glasses.
• Inform customers about the day’s specials.
• Up-sell additional products when appropriate.
• Take accurate orders using POS ordering software or memorization.
• Check customers’ IDs to ensure minimum age for alcohol.
• Communicate order details to the Kitchen Staff.
• Serve food and drink orders.
• Check dishes and kitchenware for cleanliness and presentation.
• Arrange table settings and maintain a tidy dining area.
• Deliver checks and collect bill payments.
• Carry dirty plates, glasses, and silverware to the kitchen for cleaning.
• Meet with restaurant staff to review daily specials and service notes.
• Follow health department regulations.
• Provide excellent customer service to guests.

Skills

Waiter/Waitress experience

Customer service

Team player

Multitasking

Tools

Micros POS

Job description

ADP, Inc. is seeking a friendly and reliable Waiter/Waitress for a part-time position at Gourmet Italian Cuisine in Galloway, NJ. The role requires 18+ and weekend Shifts. You will greet guests, take orders, serve food and beverages, and help ensure a memorable dining experience.

The ideal candidate demonstrates excellent customer service, teamwork, and the ability to work in a fast-paced environment while maintaining high standards of hospitality.