Part-Time Server — Flexible Hours & Growth Opportunities

schultehotelcareers; Eugene (OR); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine & Mental Health

Health & Life Insurance options

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Server for Graduate by Hilton Eugene. The position emphasizes hospitality, respect, authenticity, and a commitment to a positive guest experience.

Join a team focused on growth, employee development, and a robust benefits package. As a Server, you will seat guests, take orders, monitor service, and maintain station cleanliness while adhering to liquor regulations.

Qualifications

• Minimum of High School education, post-high school education preferred.
• Minimum of one (1) year in hotel/restaurant serving role.

Responsibilities

• Seats and takes accurate food orders from guests.
• Monitor food distribution and ensure correct delivery and presentation.
• Check station before, during and after shift for set-up and cleanliness.
• Abide by liquor regulations relating to minors and intoxicated guests.
• Must be familiar with all menu items, preparation and service procedures.
• Totals checks, present to guests and accept payment.
• Assist with bussing tables.
• Perform other duties as assigned.

Skills

Team player

Multi-tasking

Verbal communication

Guest service excellence

Cash handling

Basic math

Flexible hours

Education

High school education

1 year hotel/restaurant serving

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Server for Graduate by Hilton Eugene. The position emphasizes hospitality, respect, authenticity, and a commitment to a positive guest experience.

Join a team focused on growth, employee development, and a robust benefits package. As a Server, you will seat guests, take orders, monitor service, and maintain station cleanliness while adhering to liquor regulations.