Part-Time Server — Fast-Paced Club Dining

Colorado Psychiatric; Grand Junction (CO); Hybrid; USD 16,000 - 17,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Time Off - Sick leave

Job summary

Bookcliff Country Club in Grand Junction, CO is seeking a driven, part-time Server to join our hospitality-focused team. You will provide attentive service, describe daily specials, take orders, and ensure guest satisfaction in a fast-paced environment.

Qualifications include a high school diploma or GED and at least two years serving experience or training; eligibility to handle alcohol as required by state law; regular attendance is expected.

Qualifications

• High school diploma or GED; two years serving experience and/or training; or equivalent combination.

Responsibilities

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests; answers questions regarding menu items and offers suggestions.
• Takes food and beverage orders and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction; replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Accounts for checks and cash transactions; utilizes POS system.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Skills

Customer service

Education

High school diploma or GED

Tools

POS System

Job description

Bookcliff Country Club in Grand Junction, CO is seeking a driven, part-time Server to join our hospitality-focused team. You will provide attentive service, describe daily specials, take orders, and ensure guest satisfaction in a fast-paced environment.

Qualifications include a high school diploma or GED and at least two years serving experience or training; eligibility to handle alcohol as required by state law; regular attendance is expected.