Part-Time Server & Bartender — Golf Club

Troon; North Carolina; On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Medical

Vision

401K

EAP

Life Insurance

Disability Insurance

Paid Time Off

Job summary

The Clubs at St James in Southport, NC is seeking a part-time server to join Troon’s hospitality team. You will greet guests, describe specials, take orders, deliver food and beverages, and ensure guest satisfaction in a fast-paced environment.

Qualifications include a high school diploma or GED, availability on Sundays, and knowledge of POS systems. Bartending experience and food safety training are preferred. Benefits include medical, vision, 401K and PTO.

Qualifications

• Ability to read and speak English; required to perform duties.

Responsibilities

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to guests and answers questions regarding menu items.
• Takes food and beverage orders from guests and delivers food promptly after preparation.
• Follows up with guests to ensure satisfaction; replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains an organized workstation and completes side work duties.
• Sets up and breaks down golf stations each shift.
• Accounts for checks and cash transactions; uses Point of Sale (POS) system.
• Follows standards for greeting, service, and order delivery; tray service as needed.
• Cross-trained in bartending service.
• Adheres to safe work practices; regular attendance.
• Performs other duties as required.

Skills

English proficiency

Customer service

Bartending

Education

High school diploma or GED

1–3 months related experience/training

Tools

POS system

Job description

The Clubs at St James in Southport, NC is seeking a part-time server to join Troon’s hospitality team. You will greet guests, describe specials, take orders, deliver food and beverages, and ensure guest satisfaction in a fast-paced environment.

Qualifications include a high school diploma or GED, availability on Sundays, and knowledge of POS systems. Bartending experience and food safety training are preferred. Benefits include medical, vision, 401K and PTO.