Part-Time Server

Waynesborough-Country-Club; Leopard (PA); On-site; USD 17,000 - 25,000; Full time

Job summary

Waynesborough Country Club in Paoli, PA is seeking enthusiastic servers to provide food and beverage service in a la carte or banquet settings. We offer flexible hours, a great work environment, and competitive wages with training provided.

Employees enjoy a complimentary meal with each shift. Responsibilities include greeting guests, taking orders, delivering meals promptly, recommending menu items, and upselling where appropriate.

Qualifications

• Experience in a restaurant serving role is preferred.
• Ability to take orders accurately and deliver friendly, attentive service.
• Wamiliar with upselling beverage and menu items when appropriate.

Responsibilities

• Greet and seat guests in a friendly and courteous manner.
• Take food and drink orders accurately and deliver promptly.
• Provide menu recommendations and answer questions about items.
• Upsell additional products when appropriate.
• Collaborate with kitchen staff to ensure timely and accurate orders.
• Clear tables and maintain dining area cleanliness.

Skills

Customer service

Food service

Upselling

Teamwork

Communication

Education

High school diploma

Job description

We are looking for enthusiastic and energetic servers to provide food and beverage service in an a la carte setting or a banquet serving position. With a beautiful campus and facilities to match, having good servers is vital to the club’s operation. Open positions have Flexible hours, great work environment, and competitive wages. We will train the right person.Waynesborough Country Club is a private country club in Paoli, PA, dedicated to providing outstanding facilities and services to its members and their families. Employees enjoy a complimentary meal with each shift.ResponsibilitiesGreet and seat guests in a friendly and courteous mannerTake food and drink orders accuratelyDeliver orders promptly and ensure guest satisfactionProvide menu recommendations and answer questions about menu itemsUpsell additional products when appropriateCollaborate with kitchen staff to ensure timely and accurate order preparationClear tables and maintain cleanliness in the dining area