Part-Time Server

Sage Restaurant Group; Denver (CO); On-site; USD 19,000 - 26,000; Part time

Benefits offered by this job

Flexible Work Schedule

Free On-Site Parking

Complimentary Employee Meals

401(k) with Employer Matching

Free Gym Access

Hotel Discounts

Employee Recognition Events/Prizes

Employee Assistance Program

Career Growth and Development

Employee Discount at The Corner Office

Job summary

The Corner Office at The Curtis Hotel in Denver is seeking a friendly, efficient server to deliver prompt food and beverage service in a fast-paced setting.

You will greet guests, take orders, upsell daily specials, manage checks, and maintain cleanliness while providing attentive hospitality in alignment with Sage Restaurant Concepts standards.

Part-time position with competitive pay, on-site parking, and benefits to support a flexible work schedule at a vibrant downtown venue.

Qualifications

• High school diploma or equivalent required.
• Must be fluent in oral and written English.
• Experience in customer service or food service preferred.

Responsibilities

• Greet and take food and drink orders from guests, serve orders and accommodate requests.
• Maintain attentiveness and uphold service standards throughout the dining experience.
• Restock and perform opening/closing sidework as instructed.
• Memorize menu items, recipes and daily specials to answer questions and make recommendations.
• Keep restaurant, waitstation and kitchen areas clean and presentable to meet health standards.
• Handle guest checks accurately and document orders properly.
• Process payments and ensure accuracy of checks and payments.
• Attend pre-meal and departmental meetings to stay informed.
• Respond to guest inquiries with timely, knowledgeable information.
• Present a clean, professional appearance and maintain a cheerful demeanor.

Skills

Customer service

Food service

Cash handling

English fluency

Observation

Multitasking

Education

High school diploma or equivalent

Job description

Why us?

The Curtis Hotel, a “Stay Happy, Work Happy!” aesthetic: Calling all dashboard drummers, hairbrush singers, and firefly chasers- Welcome to the Curtis Hotel! Our playful yet professional attitude is what we live by and surround ourselves with others that have the same outlook on life. We don’t believe that we clock out of life when we come into work, but that work is an extension of our day-to-day. We are the simple, happy-go-lucky parts of childhood, delightfully tucked into a stunning, truly iconic hotel.

The Corner Office, downtown Denver, is simply great food and outstanding cocktails. Designed with good times and comfort in mind, the bustling bar and energetic dining rooms feature retro-chic interiors infused with intrigue. Progressive global comfort food mixed with international flavors give traditional favorites a fresh twist.

When you join the team at The Corner Office- you not only join a dynamite property, you become a part of something bigger, Sage Restaurant Concepts. If you thrive in environments that encourage individuality and innovative thinking, look no further. Apply today!

Application window

will be open until November 1, 2026, or until filled.

Job Overview

Under general supervision, provides prompt and courteous food service to restaurant customers.

Responsibilities

• Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests.
• Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.
• Completes all restocking and cleaning duties by performing opening and closing sidework as instructed.
• Memorizes menu items, recipes and daily specials in order to answer questions and make recommendation to customers.
• Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.
• Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.
• Receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company.
• Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility.
• Responds to customer inquiries and comments in person and on phone by providing timely and knowledgeable information in order to provide quality customer service.
• Presents a clean and professional appearance at all times.
• Maintains a friendly, cheerful and courteous demeanor at all times.
• Performs other duties as assigned, requested or deemed necessary by management.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Previous experience in similar position of 3 months or longer.

Knowledge/Skills

• Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations.
• Must know standard cash-handling procedures.
• Must be fluent in oral and written English.
• Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.
• Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
• Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
• Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.
• Continuous standing -during preparation, during service hours or during expediting.
• Must have moderate hearing to hear customers, supervisors, and communicate with other staff.
• Must have excellent vision to see that product is prepared appropriately.
• Must have moderate comprehension and literacy to read use records and all special requests.
• Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Environment

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment.

Benefits

Flexible Work Schedule Available

Free On-Site Parking

Complimentary Employee Meals

401(k) with Employer Matching

Free Gym Access

Hotel Discounts (Both Hilton & Sage Portfolio)

Employee Recognition Events/Prizes

Employee Assistance Program

Opportunities for Career Growth and Development

Employee Discount at The Corner Office Restaurant

Sage Restaurant Concepts Discount

Sage Saving Spot

Salary

USD $16.29 - USD $16.29 /Hr.

ID: 2026-33643

Position Type: Regular Part-Time

Property: The Curtis

Outlet: The Corner Office

Category: Restaurant Operations

Min: USD $16.29/Hr.

Max: USD $16.29/Hr.

Tipped Position: Yes

Address: 1405 Curtis St

City: Denver

State: Colorado

EOE Protected Veterans/Disability