Busser

Sage Restaurant Group

Denver (CO)

On-site

USD 22,000 - 31,000

Part time

3 days ago

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Benefits offered by this job

401(k) matching

Employee Assistance Program

Tuition Reimbursement

Restaurant/Hotels discounts

Free on-site parking

Job summary

The Corner Office in Denver, operated by Sage Restaurant Group, seeks a part-time team member to clear and reset tables, assist waitstaff, and maintain a clean dining environment. You will handle stock duties, service duties and keep ice stations filled while delivering friendly, efficient customer service.

Position emphasizes physical readiness, ability to multi-task and collaboration with dining room staff to ensure a smooth guest experience.

Qualifications

Must have basic knowledge of restaurant operations.

Responsibilities

Clears tableware, napkins and refuse from tables and wipes tables and chairs.
Resets tables per standards to seat new customers quickly and moves tubs to the dishwashing area for cleaning.
Distributes cleaned dishes, glassware and utensils to service stations to ensure ready supply.
Sweeps floors to maintain a clean, presentable restaurant environment.
Retrieves requisitioned items from stockroom and stocks supplies, rotates stock as needed.
Assists waitstaff by refilling beverages and providing condiments or clean tableware.
Keeps ice stations filled and stocked for service.
Maintains a friendly, cheerful demeanor and performs other duties as assigned by management.

Skills

Basic restaurant knowledge

Job description

Why us?

The Corner Office, downtown Denver, is simply great food and outstanding cocktails. Designed with good times and comfort in mind, the bustling bar and energetic dining rooms feature retro-chic interiors infused with intrigue. Progressive global comfort food mixed with international flavors give traditional favorites a fresh twist.

When you join the team at The Corner Office- you not only join a dynamite property, you become a part of something bigger, Sage Restaurant Concepts. If you thrive in environments that encourage individuality and innovative thinking, look no further.

Position will be posted until November 1, 2026, or until filled.

Job Overview

Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.

Responsibilities

Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
Resets tables in accordance with established standards in order to seat new customers as quickly as possible. Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.
Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.
Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.
Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.
Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.
Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.
Maintains a friendly, cheerful and courteous demeanor at all times.
Performs other duties as assigned, requested or deemed necessary by management.

Qualifications

Education/Formal Training

None

Experience

None

Knowledge/Skills

Must have basic knowledge of restaurant operations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.
Continuous standing -during preparation, during service hours or during expediting.
Ability to read meters and controls.

Environment

None

Benefits