Part-Time Server

Precedentmgt; Davenport (FL); On-site; USD 16,531 - 24,796; Part time

Job summary

Precedentmgt in Davenport, FL is seeking a Part-Time Server to deliver an exceptional dining experience. The role involves taking orders, serving food and beverages, and ensuring guest satisfaction. Strong communication and multitasking skills are essential. Experience in food service is preferred, and legal authorization to work in the U.S. is required.

The position focuses on a welcoming atmosphere and efficient service, contributing to the establishment's reputation and repeat business.

Qualifications

• Experience in customer service or food service is preferred.
• Ability to stand and walk for extended periods.
• Strong communication skills for effective interaction.

Responsibilities

• Greet and seat guests professionally.
• Take accurate food and beverage orders.
• Maintain cleanliness and organization of the dining area.

Skills

Communication

Basic Math Skills

Multitasking

Interpersonal Skills

Tools

Point-of-Sale (POS) Systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part-Time Server

Part Time Davenport, FL, US

5 days ago Requisition ID: 1176

About the Role

As a Part Time Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary focus will be to take orders accurately, serve food and beverages promptly, and ensure customer satisfaction throughout their visit. You will collaborate closely with kitchen and bar staff to coordinate timely delivery of orders while maintaining a clean and organized work environment. This role requires excellent communication skills and the ability to multitask in a fast-paced setting, ensuring that guests feel welcomed and valued. Ultimately, your efforts will contribute to the overall success of the establishment by fostering repeat business and positive word‑of‑mouth recommendations.

Minimum Qualifications

• Previous experience in a customer service or food service role is preferred but not required.
• Ability to stand and walk for extended periods during shifts.
• Basic math skills to handle transactions and calculate bills.
• Strong communication skills to interact effectively with guests and team members.
• Legal authorization to work in the United States.

Preferred Qualifications

• Experience working in a fast‑paced restaurant or hospitality environment.
• Knowledge of food safety and sanitation standards.
• Familiarity with point‑of‑sale (POS) systems and order management software.
• Ability to handle multiple tables and prioritize tasks efficiently.
• Bilingual language skills to assist a diverse customer base.

Responsibilities

• Greet and seat guests in a courteous and professional manner.
• Present menus, explain daily specials, and answer any questions regarding menu items or ingredients.
• Take accurate food and beverage orders and enter them into the point‑of‑sale system.
• Serve food and drinks promptly while ensuring order accuracy and presentation standards.
• Check in with guests to ensure satisfaction and address any concerns or special requests.
• Collaborate with kitchen and bar staff to coordinate order timing and delivery.
• Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations.
• Process guest payments accurately and handle cash or credit transactions securely.
• Adhere to all health, safety, and sanitation guidelines to provide a safe dining environment.
• Other duties as assigned.

Skills

The required skills such as communication and basic math are essential for accurately taking orders, addressing guest needs, and processing payments efficiently. Strong interpersonal skills help in creating a welcoming atmosphere and resolving any guest concerns promptly. Preferred skills like familiarity with POS systems streamline order entry and payment processing, enhancing overall service speed. Knowledge of food safety ensures compliance with health regulations, maintaining a safe environment for guests and staff. Multitasking and organizational skills enable the server to manage multiple tables effectively, ensuring timely service and guest satisfaction throughout their dining experience.