Part-Time Senior Living Cook: Fresh Menus & Care

Bwpcanton; Michigan; On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Paid orientation & training

Employee recognition events

Paid time off

Tapcheck—pay anytime

Job summary

Bridgeway Park Superior Senior Living Facility is seeking a part-time Cook to prepare meals for residents, following standardized recipes and seasonal menus. You will contribute to the overall dining experience by planning menus, cooking in larger quantities, and helping with kitchen cleanup while maintaining strict food safety standards.

The role emphasizes reliability, teamwork, and a caring attitude toward our senior residents, with opportunities for orientation and paid training.

Qualifications

• High school diploma or GED required.
• Experience planning menus and cooking for groups is preferred.
• Must demonstrate reliability and teamwork.
• Ability to multitask and follow directions with strong attention to food safety.

Responsibilities

• Prepare and cook meals for residents following standardized recipes.
• Assist in menu planning and meal preparation for 20+ servings.
• Maintain inventory and assist in kitchen cleanup.
• Demonstrate dependability and ability to follow directions; strong problem-solving skills.

Skills

Menu planning

Large-quantity cooking

Problem solving

Attention to detail

Food safety awareness

Education

High school diploma or GED

Tools

ServSafe certification (preferred)

Job description

Bridgeway Park Superior Senior Living Facility is seeking a part-time Cook to prepare meals for residents, following standardized recipes and seasonal menus. You will contribute to the overall dining experience by planning menus, cooking in larger quantities, and helping with kitchen cleanup while maintaining strict food safety standards.

The role emphasizes reliability, teamwork, and a caring attitude toward our senior residents, with opportunities for orientation and paid training.